REVIEWS
I work with many peruvian people and with each one I have been tasting Peruvian food. I am Chilean with great appreciation for the Peruvian food and when I visited Ceviches, Brasas y Vinos restaurante I found a selection of delicious Peruvian dishes with great taste and quality.
Thanks to Cecilia for its incursion into Peruvian cuisine
Christian Abarca
Global Nova Marketing Corp.
CEO-Manager
Hello everyone, I am a sales executive and I know all the steakhouse places in Miami. Brasas y Vinos Restaurant is a great place for grilled meats and BBQ, all dishes are excellent too. Everything has a South American final touch. I always ask Carpaccio of salmon, capers and cheese and for main course the famous salmon to parrillan. If you're feeling indulgent dessert asks pancakes stuffed with dulce de leche - I guarantee you'll be as pleased as I am.
Rene Guardiola
Carnival Cruise Line
Sales Associate
"Meat first class", "Excellent" !!! Starters and "Delicious" companions (including a "wonderful Chilean salad") this restaurant shines in its segment of steakhouses in Miami "classic and cozy" where service "impeccable" comes with prices for everyone. Visit it, it is full of flavor and quality for all.
Manolo Ortega Cano
Miami Airlines Arena
Show Manager Representative
I love this restaurant. We have been many times and the food and service are consistently great. The place is cozy and now much better since this offering Peruvian food. I consider it one of the best steakhouses in Miami. The first time I saw on the menu Peruvian food pedi a portion of fries Huancaina and is the best I've eaten in years. We've been a few times where every dish we've tried is delicious and prepared properly. No doubt I recommend the meat and rice. .. "To stisfacer the palate of the gods and cevuches to transport us to our origins!"
Jackeline Granados
Customer Service Representative
Stoneline Group Miami
We had a birthday celebration and we booked near the Mall of the Americas in Miami in Brasas y Vinos Restaurant was great. My husband and I shared one of the evening specials, which was a Bife de Chorizo (New York steak), a cut of meat cooked perfectly. It was accompanied by fries and sauteed mushrooms Provencal garlic. We are satisfied and will return very soon. Thanks to everybody ...
Virginia Renault-Pique
Mary Kay Advisor
My wife and I have been to this place four times during the last month. I pass through the area and discovered the newly opened premises. At the end my work day I decided to invite my wife who will charm both the food and the service. Very good references I can mention Brasas y Vinos Restaurante, did not disappoint, unlike highly fulfilled my expectations. Thanks Cecilia
Gian Franco Vivas
Sales Manager Toyota of South Florida
