Chef’s Tasting Menu

 

Amuse Bouche

Chef’s Selection

 

Jumbo Shrimp

Chipotle BBQ Sauce

 

Lobster Ravioli

Cream Sage Sauce

 

Asparagus Salad

Baby Arugula, Roasted Macadamia Nuts, Prosciutto, Raspberry Vinaigrette

 

Intermission

Sorbet

 

Seared Scallop

Carrots, Shallots, Pea Purée, Truffled Glaçage

 

Roasted Venison

Morel Mushrooms, Pomme Purée, Red Wine Demi-Glaze

 

Cheesecake

Chocolate Ganache, Raspberry Sauce