Desserts

 

CRÈME BRULEE

Sugarcane Crusted Heilala Vanilla Custard  

 

CHOCOLATE HAZELNUT CAKE

Chocolate Cake Tower layered with Hazelnut Mousse set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato  

 

VANILLA PANNA COTTA

Vanilla Streusel brushed with Huckleberry Compote accompanied by Blueberry Sorbet  

 

PINEAPPLE CARNIVAL Caramelized Pineapple floating in a Bath of Warm Lemon Grass Tea topped with Coconut Gelato 

 

CHOCOLATE FONDUE

A playful play of Warm Chocolate served with Fresh Seasonal Fruit, Marshmallow, and Banana Bread for dipping  (For Two)