Easter Brunch Buffet at Cité Restaurant in Chicago

Spring into Cité this Easter with family and friends and join us for a delicious brunch buffet prepared by our award-winning Chef, Oscar Ornelas. Magnificently situated a top of the prestigious Lake Point Tower for over 40 years, Cité offers 360-degree panoramic views of Chicago’s majestic skyline paired with an elevated dining experience like no other restaurant in Chicago.

Beginning at 10:30am – 2:30pm on April 5th, celebrate with us and enjoy a variety of delicious dishes including made-to-order omelets, traditional breakfast fare, hand-carved meats, hot entrée selections and cold salads. Relish in our international Artisan cheese display, accompanied with assorted sweets, mini French pastries and fresh fruits. There are options to satisfy every appetite!

Make your Easter Brunch Buffet reservations online or call (312) 644-4050. Prices for adults are $68, children 12 years of age and younger will be $34. Prices do not include tax, beverages, or an automatic 20% gratuity. Reservations must be taken with a Credit Card.

• Easter Brunch Buffet

• Assorted Breakfast Breads

• Mini Muffins, Croissants, Bagels, Rolls

• Selection of Cold Salads

• Mixed Greens, Romaine, Spinach

• Breakfast Fare

• French toast, Bacon, Sausage, Eggs Benedict

• Chilled Seafood Selections

• Smoked Fish, Gulf Shrimp, Oysters on the half shell, Crab Claws

• Chef’s Carving

• Hand Carved Roast Prime Rib of Beef with au jus, Honey Roasted Ham, & Roasted Leg of Lamb

• Chef made-to-order Omelets

• Garden Vegetables, Assorted Cheeses

• Hot Entrée Selections

• Oven Roasted Amish Chicken

• Chef’s Seasonal Fish

• Mushroom Risotto

• Grilled Assorted Vegetables & Garlic Mashed Potatoes

• Artisan Cheese & Sweets Table

• International Artisan Cheese Display

• Chef’s Selection of Assorted Sweets,

• Mini French Pastries & Fresh Fruits Display

*Menu Subject to Change