New Yearn New Menu items at Cité

A new year calls for new menu items with an explosion of flavor prepared by Executive Chef, Oscar Ornelas. From a rich, Roasted Bone Marrow with Provencal Herbs to a Bouillabaisse full of Red Snapper, Lobster, Mussels, Clams, and Prawns in a tasty Saffron Broth, Cité’s new menu items will soothe the soul throughout winter. View our new dinner menu here and watch an amazing time-lapse video of the views from Cité here. View our Dinner Menu

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